stone flour mill

Short Description SMART Square Body 7 inch (180 mm )Stone Type SS Flour Mill/Atta Chakki/Ghar Ghanti Machine 12 kg/hr 1.5 HP Motor 10 - 12 kg per hr Grinding Capacity Country of origin: India Specifications Brand: SMART) Weight (Approx.) : 36 kg Motor Power : 1.5 HP Motor Speed : 960 RPM Voltage : 220 V Phase : Single Phase Emery Stone Size : 180 mm dia (7”) Approx. Material : Steel Grinder Type : Atta Chakki Temperature : 55 to 65 (After half an hour) Grinding Capacity : 10-12 kg/hr Grinds Material : Wheat, Millet,Rice, Bajari, , Jowar, Rava, etc. Dimension (L x W x H) : 14 x 13 x 20 inch (35.56 x 33.02 x 50.8 cm) SMART various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, millet, jowar,etc. Description The Square Model Atta Chakki is a compact and efficient piece of equipment intended for household usage or small-scale business operations. This is an effective equipment for meeting the flour milling demands of a household. This Atta Chakki/Flour Mill has a power of 1.5 HP, allowing it to grind 10-12 kilos of wheat every hour. The machine is composed of steel, which improves its overall build quality and longevity. This piece of equipment requires very less space to function and has pretty low power consumption along with that it doesn't requires one to possess specific skillset in order to operate this machine. This machine retains the essential nutrients and doesn't interfere with the quality of the material which is being grinded. Features : Compact Design : The square body flour mill features a space-efficient design making it ideal for both small and medium scale flour grinding needs. Enhanced Grinding Efficiency : The flour mill facilitates uniform grinding results and reducing the likelihood of grain clumping. Low Noise Operation : Designed to operate with minimal noise, contributing to a quieter working environment. Energy Efficiency : Engineered to consume less energy compared to traditional milling systems, contributing to lower operational costs. Applications : Fresh Flour Production : The primary application of this flour mill is to produce fresh flour from various grains to ensure availability of fresh flour during all times. Nutrient Retention : Milling grains at home preserves essential nutrients that are often lost during commercial milling processes, promoting a healthier diet by utilizing whole grains. Cost Efficiency : By milling flour at home, consumers can significantly reduce the cost of purchasing commercially processed flours, especially for specialty flours that may be overpriced in retail settings. Convenient and Time-Saving : The flour mill is designed for user-friendliness and efficiency. They enable quick milling, making it convenient for busy households to incorporate fresh flour into daily meals. Usage : Step 1 : Preparation Choose Your Grains : Depending on your desired flour type, select whole grains you want to mill. Clean the Mill : Before using your mill for the first time (and regularly thereafter), ensure it's clean. Wipe down the grinding plates and milling chamber with a dry cloth to remove any dust or debris. Step 2 : Setup Place the Mill on a Stable Surface : Position your flour mill on a sturdy countertop or table where it will not move during operation. This will provide a safer milling experience and prevent spills. Adjust the Grinding Plates : Depending on how fine you want your flour, adjust the grinding plates accordingly. Step 3 : Milling Process Fill the Hopper : Carefully pour the grains into the hopper, ensuring not to overfill it, as this can cause clogging. Begin Milling : Plug the power cord into a power source, switch on the machine. Ensure to maintain a steady pace to achieve uniformity in flour texture. Check the Flour Consistency : As the grains are milled, periodically check the flour's texture. If needed, you can sift it and re-mill any coarse pieces until you reach your desired consistency. Step 4 : Finishing Up Empty the Chamber : Once you've finished milling, carefully remove any remaining flour from the milling chamber. Storage : Store the flour in an airtight container, away from direct sunlight. It’s best used fresh, but it can be stored for several months if kept in a cool and dry place. Step 5 : Cleaning and Maintenance Regular Cleaning : After each use, clean the grinding plates and the milling chamber to prevent any buildup that could affect the performance of the mill. Inspect for Wear and Tear : Periodically check for any signs of damage or wear on the grinding plates and other parts of the mill.

Short Description SMART Stone Type SS Flour Mill/Atta Chakki/Ghar Ghanti Machine Grinding Capacity 7 - 8 kg per hr Grinds Material Wheat, Rice, Millet ,Bajari, Jowar, Rava, etc. Country of origin: India Specifications Brand: SMART Weight (Approx.) : 28.8 kg Motor Power : 1.25 (HP) Motor Speed : 1440 RPM Voltage : 220 V Phase : Single Phase Emery Stone Diameter : 150 mm (6” Inch) Temperature : 55 to 65 (After half an hour) Grinder Type : Atta Chakki Grinding Capacity : 7 - 8 kg per hr Body Material : Stainless Steel body Dimension (L x W x H) : 13 x 11 x 19 inch (33.02 x 27.94 x 48.26 cm) Grinds Material : Wheat, Rice, Millet ,Bajari, Jowar, Rava, etc. Description The SMART Square Model Atta Chakki is a compact and efficient piece of equipment which is designed for home use of small scale commercial operations. This is a efficient machine to solve the flour milling needs of a household. This Atta Chakki/Flour Mill has 1.25 HP power which helps in achieving 6-7 kg of wheat grinding capacity in an hour. The machine is made up of steel material which enhances the machines overall build and enhances durability. Features : Premium Quality Grinding Stones : The high-quality stones are precision-crafted to provide durability and excellent performance, resulting in a fine and consistent flour texture suitable for various culinary applications. Adjustable Grinding Settings : The table top flour mill features adjustable settings that allow users to customize the coarseness or fineness of the flour produced. This flexibility is particularly beneficial for bakers who require different textures for various recipes. Compact and Efficient Design : The table top flour mill has a compact design that makes them suitable for home kitchens with limited counter space. They provide an efficient solution for those looking to mill their own flour without occupying too much room. Applications : Home Baking : Tabletop stone type flour mills are primarily used by home bakers who seek to produce fresh, high-quality flour from various grains. Specialty Flour Production : The table top flour mill is ideal for producing specialty flours that may not be readily available in stores. This capability allows for experimentation with different flavors and textures in baking. Nutritional Benefits : Milling at home allows users to retain more nutrients compared to commercially processed flours, which often lose vitamins and minerals during storage and processing. Usage : Step 1 : Choose a safe location Place the mill on a flat, stable surface to ensure it doesn’t vibrate during operation. Ensure there’s enough clearance above and around the unit for easy access and airflow. Step 2 : Clean the Mill Before its first use, it's essential to clean your stone flour mill. Wipe down the exterior with a damp cloth and check for any dust or debris inside the grinding chamber. You can run a batch of old or cheap grain (such as rice) to clean the stones further, which will remove any residue. Step 3 : Prepare Your Grain Use whole grains suited for milling, such as wheat berries, spelt, rye, or even gluten-free grains like oats or corn. Ensure the grains are clean and free from any foreign particles or dirt. Step 4 : Add Grain into the Hopper Pour the prepared whole grains into the hopper (the top compartment) of the mill. Make sure not to exceed the manufacturer's recommended capacity. Step 5 : Start Grinding Turn on the machine and let it run. Be prepared for some noise as the stones grind the grains. Most mills will have a safety feature that prevents overheating, but if you notice excessive heat, pause and let it cool down. Step 6 : Collect the Flour The freshly milled flour will exit the mill through a chute at the bottom. Collect the flour in clean, dry containers. It's best to use glass or food-grade plastic containers that can be sealed to maintain freshness. Maintenance : Regular Cleaning : After each use, clean the mill internally. Empty out any leftover flour and dust, and wipe down the stones if necessary. Check for Wear : Over time, the grinding stones may wear down. Check the manufacturer's guidelines for how often you need to replace them. Avoid Moisture : Store your mill in a dry environment, as moisture can damage the internal components and affect the grinding quality. Refer to the Manual : Always refer to the manufacturer’s manual for specific instructions, maintenance tips, and safety precautions.

Short Description SMART Square Body Stone Type SS Flour Mill/Atta Chakki/Ghar Ghanti Atta Chakki for Home SS Body, Single Phase 6-7 Kg per hr Grinding Capacity Country of origin: India Specifications Brand: SMART Weight (Approx.) : 28 kg Motor Power : 1 HP Motor Speed : 1440 RPM Voltage : 230 V Phase : Single Emery Stone Size : 150mm dia (6”) Temperature : 55 to 65 (After half an hour) Grinder Type : Atta Chakki Grinding Capacity : 6 to 7 Kg per hr (capacity vary as per the items to be filled) Body Material : Stainless Steel body Grinds Material : Wheat, Rice, Millet, Jowar, Coffee beans, Bajara, etc. Grinding Materials : Wheat, Rice, Millet, Jowar, Coffee beans, Bajara, Gram Dal, etc. Note : Don't Grind Wet or Oily Materials Grinding Capacity : Wheat : 5 Kg per hr Jowar : 5 Kg per hr Millet : 5 Kg per hr Rice : 7 Kg per hr Description The SMART Square Model Atta Chakki is a compact and efficient piece of equipment which is designed for home use or small scale commercial operations. This is a efficient machine to solve the flour milling needs of a household. This Atta Chakki/Flour Mill has 1 HP power which helps in achieving 6-7 kg of wheat grinding capacity in an hour. The SMART machine is made up of stainless steel material which enhances the machines overall build and makes it food safe. Features : Premium Quality Grinding Stones : The high-quality stones are precision-crafted to provide durability and excellent performance, resulting in a fine and consistent flour texture suitable for various culinary applications. Adjustable Grinding Settings : The table top flour mill features adjustable settings that allow users to customize the coarseness or fineness of the flour produced. This flexibility is particularly beneficial for bakers who require different textures for various recipes. Compact and Efficient Design : The table top flour mill has a compact design that makes them suitable for home kitchens with limited counter space. They provide an efficient solution for those looking to mill their own flour without occupying too much room. Applications : Home Baking : Tabletop stone type flour mills are primarily used by home bakers who seek to produce fresh, high-quality flour from various grains. Specialty Flour Production : The table top flour mill is ideal for producing specialty flours that may not be readily available in stores. This capability allows for experimentation with different flavors and textures in baking. Nutritional Benefits : Milling at home allows users to retain more nutrients compared to commercially processed flours, which often lose vitamins and minerals during storage and processing. Usage : Step 1 : Choose a safe location Place the mill on a flat, stable surface to ensure it doesn’t vibrate during operation. Ensure there’s enough clearance above and around the unit for easy access and airflow. Step 2 : Clean the Mill Before its first use, it's essential to clean your stone flour mill. Wipe down the exterior with a damp cloth and check for any dust or debris inside the grinding chamber. You can run a batch of old or cheap grain (such as rice) to clean the stones further, which will remove any residue. Step 3 : Prepare Your Grain Use whole grains suited for milling, such as wheat berries, spelt, rye, or even gluten-free grains like oats or corn. Ensure the grains are clean and free from any foreign particles or dirt. Step 4 : Add Grain into the Hopper Pour the prepared whole grains into the hopper (the top compartment) of the mill. Make sure not to exceed the manufacturer's recommended capacity. Step 5 : Start Grinding Turn on the machine and let it run. Be prepared for some noise as the stones grind the grains. Most mills will have a safety feature that prevents overheating, but if you notice excessive heat, pause and let it cool down. Step 6 : Collect the Flour The freshly milled flour will exit the mill through a chute at the bottom. Collect the flour in clean, dry containers. It's best to use glass or food-grade plastic containers that can be sealed to maintain freshness. Maintenance : Regular Cleaning : After each use, clean the mill internally. Empty out any leftover flour and dust, and wipe down the stones if necessary. Check for Wear : Over time, the grinding stones may wear down. Check the manufacturer's guidelines for how often you need to replace them. Avoid Moisture : Store your mill in a dry environment, as moisture can damage the internal components and affect the grinding quality. Refer to the Manual : Always refer to the manufacturer’s manual for specific instructions, maintenance tips, and safety precautions.